Pear And Date Strudel

1. 1

   Preheat the oven to 400u00b0F. Line a baking pan with parchment paper.

2. 2

   Place dates, orange juice, 1/2 cup water and brown sugar in a small saucepan on high heat. Bring to a boil. Reduce heat to medium and simmer for 3-4 mins, until mixture thickens. Transfer to a large bowl. Set aside to cool. Stir pears into date mixture.

3. 3

   Place pastry sheet on prepared pan. Spoon filling onto pastry, spreading to leave a 3/4 inch border on opposite sides. Carefully fold both sides into the center, overlapping slightly, and press to seal.

4. 4

   Place seam-side down on pan. Score slits down the pastry at 1/2 inch intervals. Seal ends with a fork. Sprinkle with granulated sugar.

5. 5

   Bake 20-25 mins, until pastry is puffed and golden. Serve warm, dusted with powdered sugar and accompanied with whipped cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.