Pear-And-Cranberry Wild Rice Salad Recipe

Name: Pear-And-Cranberry Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) package long-grain and wild rice mix; 1/2 cup sweetened dried cranberries; All Natural PAM Garlic Flavor Cooking and Seasoning Spray; 1/2 cup sliced almonds; 1/2 small red onion, chopped; 1 shallot, chopped; 1 tablespoon dried parsley flakes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 Bosc pear, chopped

Servings: persons

1 (6-ounce) package long-grain and wild rice mix
1/2 cup sweetened dried cranberries
All Natural PAM Garlic Flavor Cooking and Seasoning Spray
1/2 cup sliced almonds
1/2 small red onion, chopped
1 shallot, chopped
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper
1 Bosc pear, chopped

1
Cook rice with dried cranberries according to package directions, omitting seasoning packet and butter. Reserve seasoning packet for another use.
2
Spray a small skillet with cooking spray; heat over medium-high heat. Add almonds, and saute 3 to 5 minutes or until toasted. Remove from pan, and set aside. Wipe skillet clean with a paper towel.
3
Spray skillet with cooking spray; heat over medium-high heat. Add onion and shallot, and saute 6 minutes or until tender.
4
Stir together rice mixture, onion, shallot, and next 3 ingredients in a large bowl, and stir well. Cover and chill 1 hour.
5
Stir in sliced almonds and pear just before serving.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6-ounce) package long-grain and wild rice mix, 1/2 cup sweetened dried cranberries, All Natural PAM Garlic Flavor Cooking and Seasoning Spray, 1/2 cup sliced almonds, and more.

Yes, Pear-And-Cranberry Wild Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear-And-Cranberry Wild Rice Salad

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