How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Cranberry Crumble?

You need 8 ingredients. The key ingredients include: 1/3 c. plus 1 Tbsp. all-purpose flour, divided, 1/3 c. old fashioned rolled oats, 1/2 c. packed light brown sugar, 4 Tbsp. cold butter, cut into small pieces, and more.

Is Pear And Cranberry Crumble suitable as baking & desserts?

Yes, Pear And Cranberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear And Cranberry Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Cranberry Crumble Recipe

Name: Pear And Cranberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. plus 1 Tbsp. all-purpose flour, divided; 1/3 c. old fashioned rolled oats; 1/2 c. packed light brown sugar; 4 Tbsp. cold butter, cut into small pieces; 6 large, firm, ripe pears, peeled, cored and cut into bite size chunks (7 c.); 1 c. fresh or frozen cranberries; 1/4 c. fat-free caramel sundae syrup; 1 1/2 tsp. grated fresh ginger root

Pear And Cranberry Crumble – a delicious recipe with flour, rolled oats, brown sugar, cold butter, , firm, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. plus 1 Tbsp. all-purpose flour, divided
1/3 c. old fashioned rolled oats
1/2 c. packed light brown sugar
4 Tbsp. cold butter, cut into small pieces
6 large, firm, ripe pears, peeled, cored and cut into bite size chunks (7 c.)
1 c. fresh or frozen cranberries
1/4 c. fat-free caramel sundae syrup
1 1/2 tsp. grated fresh ginger root

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Baking & Desserts

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