Pear and Cranberry Crisp Recipe

Name: Pear and Cranberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ripe medium Anjou or Bartlett pears, peeled, cored, and cut into 1/2-inch wedges; One 12-ounce bag fresh or frozen cranberries; 1 cup granulated sugar; 2 tablespoons all-purpose flour; 2 tablespoons unsalted butter, cut into small pieces, chilled; 1/2 cup all-purpose flour; 1/2 cup packed light brown sugar; 6 tablespoons unsalted butter, cut into small pieces, chilled; 1 teaspoon ground cinnamon; 1 cup chopped walnuts

Servings: persons

8 ripe medium Anjou or Bartlett pears, peeled, cored, and cut into 1/2-inch wedges
One 12-ounce bag fresh or frozen cranberries
1 cup granulated sugar
2 tablespoons all-purpose flour
2 tablespoons unsalted butter, cut into small pieces, chilled
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
6 tablespoons unsalted butter, cut into small pieces, chilled
1 teaspoon ground cinnamon
1 cup chopped walnuts

1
Position a rack in the center of the oven and preheat to 350F.
2
Lightly butter a 13 x 9-inch glass baking dish.
3
To make the filling, in the prepared dish, toss together the pears, cranberries, granulated sugar, flour, and butter.
4
To make the topping, in a medium bowl, using your fingertips, work the flour, brown sugar, butter, and cinnamon until combined and crumbly.
5
Work in the walnuts.
6
Sprinkle the topping evenly over the filling.
7
Place on a baking sheet.
8
Bake until the juices are bubbling and the pears are tender, about 45 minutes.
9
Serve hot, warm, or at room temperature.
10
(The crisp can be baked up to 8 hours ahead, cooled, covered, and stored at room temperature.)

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ripe medium Anjou or Bartlett pears, peeled, cored, and cut into 1/2-inch wedges, One 12-ounce bag fresh or frozen cranberries, 1 cup granulated sugar, 2 tablespoons all-purpose flour, and more.

Yes, Pear and Cranberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear and Cranberry Crisp

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