How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Chevré Salad With Balsamic Vinaigrette ?

You need 10 ingredients. The key ingredients include: 1/8 c. Oil (olive or vegetable), 1/8 c. Balsamic vinegar, 1 shallot, minced, 2 cloves garlic, minced, and more.

Is Pear And Chevré Salad With Balsamic Vinaigrette suitable as salads?

Yes, Pear And Chevré Salad With Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear And Chevré Salad With Balsamic Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear And Chevré Salad With Balsamic Vinaigrette

Name: Pear And Chevré Salad With Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 c. Oil (olive or vegetable); 1/8 c. Balsamic vinegar; 1 shallot, minced; 2 cloves garlic, minced; 6 Monterey mushrooms, sliced; 3 Tbs butter; 1 large container of Arugala- Baby Spinach mix (either or); 1 small roll seasoned Chevre, crumbled; 1 Tbs capers (optional); 3 scallions, chopped for garnish

Fresh, crisp and full of flavor — this Pear And Chevré Salad With Balsamic Vinaigrette is a must-try. Made with Oil, Balsamic vinegar, shallot and garli…

This Pear And Chevré Salad With Balsamic Vinaigrette relies on simple, everyday ingredients such as oil (olive or vegetable), balsamic vinegar, shallot, minced and garlic, minced. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear And Chevré Salad With Balsamic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions