How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Chestnut Stuffing ?

You need 8 ingredients. The key ingredients include: 4 sprigs rosemary, picked and finely chopped, 3 cloves garlic, smashed and finely chopped, 8 ounces peeled chestnuts, coarsely chopped, 3/4 cup dried cranberries, and more.

Is Pear And Chestnut Stuffing suitable as meat & poultry?

Yes, Pear And Chestnut Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pear And Chestnut Stuffing ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear And Chestnut Stuffing Recipe

Name: Pear And Chestnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 sprigs rosemary, picked and finely chopped; 3 cloves garlic, smashed and finely chopped; 8 ounces peeled chestnuts, coarsely chopped; 3/4 cup dried cranberries; 4 Anjou pears, peeled and cut into 1/2-inch dice; 2 cups dry white wine; ½ cups cubed crustless, stale sourdough or peasant bread; 4 cups chicken stock, warmed

Pear And Chestnut Stuffing – a delicious recipe with rosemary, garlic, chestnuts, cranberries, pears, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 sprigs rosemary, picked and finely chopped
3 cloves garlic, smashed and finely chopped
8 ounces peeled chestnuts, coarsely chopped
3/4 cup dried cranberries
4 Anjou pears, peeled and cut into 1/2-inch dice
2 cups dry white wine
½ cups cubed crustless, stale sourdough or peasant bread
4 cups chicken stock, warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Pear And Chestnut Stuffing

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