Pear And Chestnut Bread Recipe

Name: Pear And Chestnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs organic; 2/3 cup light brown sugar; 1 cup plain yogurt; 5 1/16 tablespoons olive oil; 1 1/8 cups flour; 3 ounces chestnut flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 pound diced pears; 2 tablespoons brown sugar to sprinkle

Servings: persons

1
Preheat oven to 350u00b0F.
2
Grease a round cake pan (25 centimeter in diameter), and line with parchment paper.
3
In a bowl, beat the eggs and sugar very well.
4
Add the yogurt and olive oil, and mix well.
5
In another bowl, combine the flours, baking powder and baking soda, and mix well.
6
Add the flour mixture to the egg mixture and mix well.
7
Add the diced pears, and mix the the batter gently, without stirring too much.
8
Place the batter in the pan and sprinkle with sugar.
9
Bake in the oven until golden brown, for about 40 minutes (or until a toothpick inserted into the center comes out clean).
10
Let cool for 30 minutes before removing from the pan.
11
Rye or buckwheat flour can be substituted for chestnut flour, and spiced apples can be used instead of pears.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs organic, 2/3 cup light brown sugar, 1 cup plain yogurt, 5 1/16 tablespoons olive oil, and more.

Yes, Pear And Chestnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pear And Chestnut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions