How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear and Cashew Slice?

You need 7 ingredients. The key ingredients include: 3 pears, peeled or 6 pear halves in sugar syrup, finely diced, 75 g raw cashews, roughly chopped, ½ cup gluten-free self-raising flour, 100 g soft brown sugar, and more.

Is Pear and Cashew Slice suitable as general?

Yes, Pear and Cashew Slice falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear and Cashew Slice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear and Cashew Slice Recipe

Name: Pear and Cashew Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pears, peeled or 6 pear halves in sugar syrup, finely diced; 75 g raw cashews, roughly chopped; ½ cup gluten-free self-raising flour; 100 g soft brown sugar; 25 g dairy-free margarine; 1 tablespoon golden syrup; 1 egg, lightly beaten

Pear and Cashew Slice – a delicious recipe with pear, cashews, flour, brown sugar, margarine, golden syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pears, peeled or 6 pear halves in sugar syrup, finely diced
75 g raw cashews, roughly chopped
½ cup gluten-free self-raising flour
100 g soft brown sugar
25 g dairy-free margarine
1 tablespoon golden syrup
1 egg, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
General

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