Pear and Blue Cheese Tarts

1. 1

   Heat butter in a large skillet over medium-high heat; cook and stir onions until brown, soft, and sweet, 40 to 45 minutes.

2. 2

   Let onions cool for a few minutes.

3. 3

   Preheat oven to 375 degrees F (190 degrees C).

4. 4

   Remove tart shells from freezer and place on baking sheets lined with parchment paper.

5. 5

   Combine caramelized onions with pears, blue cheese, and walnuts in a large bowl.

6. 6

   Spoon pear-blue cheese filling into still-frozen tart shells.

7. 7

   Bake in the preheated oven until the filling is hot and melted and the pastry shells are lightly browned, 15 to 20 minutes.

8. 8

   Serve warm or cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.