Pear And Apple Crisp

1. 1

   Preheat oven to 425u00b0. In shallow, 2-quart baking dish, combine pear slices and pie filling. In medium bowl, with fork, stir together oats, flour, sugar and cinnamon. With fingertips, mix in butter until mixture resembles coarse crumbs. Crumble topping over fruit. Place baking dish on cookie sheet and bake 30 to 35 minutes or until topping is lightly browned and filling is hot and bubbling. Cool crisp slightly on wire rack to serve warm. Serve with whipped cream or ice cream if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.