Pear And Apple Coffee Cake With Walnut Topping Recipe

Name: Pear And Apple Coffee Cake With Walnut Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coconut oil, melted; Topping:; 3/4 cup chopped walnuts; 3 tablespoons raw honey; 1 teaspoon ground cinnamon; 2 tablespoons coconut flour; 1/4 cup cold unsalted butter, cut into cubes; Filling:; 2 pears, peeled and thinly sliced; 1 apple, peeled and thinly sliced; 2 teaspoons lemon juice; 1/2 cup unsalted butter, softened; 1/4 cup raw honey; 5 eggs; 3/4 cup coconut flour; 3/4 cup coconut milk; 1/4 cup arrowroot powder; 1 teaspoon vanilla extract; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon sea salt

Servings: persons

1 teaspoon coconut oil, melted
Topping:
3/4 cup chopped walnuts
3 tablespoons raw honey
1 teaspoon ground cinnamon
2 tablespoons coconut flour
1/4 cup cold unsalted butter, cut into cubes
Filling:
2 pears, peeled and thinly sliced
1 apple, peeled and thinly sliced
2 teaspoons lemon juice
1/2 cup unsalted butter, softened
1/4 cup raw honey
5 eggs
3/4 cup coconut flour
3/4 cup coconut milk
1/4 cup arrowroot powder
1 teaspoon vanilla extract
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt

1
Preheat oven to 350 degrees F (175 degrees C). Wrap the bottom of a springform pan in aluminum foil and grease entire pan with coconut oil.
2
Stir walnuts, 3 tablespoons honey, and cinnamon together in a bowl.
3
Pour 2 tablespoons coconut flour in a bowl; cut 1/4 cup cold unsalted butter into flour until mixture resembles coarse crumbs. Stir walnut mixture into butter mixture.
4
Stir pears, apples, and lemon juice together in a bowl.
5
Beat 1/2 cup softened unsalted butter, 1/4 cup honey, and eggs together in a bowl. Whisk coconut flour, coconut milk, arrowroot powder, vanilla extract, baking powder, baking soda, and sea salt into egg mixture until a smooth batter.
6
Pour 1/2 the batter into the springform pan. Spread pears and apples in a layer over the batter. Pour remaining 1/2 the batter over apples and pears; top with walnut mixture.
7
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 55 minutes. Cool for 10 minutes before running a butter knife around the edge of the cake and loosening the springform. Cool for 1 hour.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 teaspoon coconut oil, melted, Topping:, 3/4 cup chopped walnuts, 3 tablespoons raw honey, and more.

Yes, Pear And Apple Coffee Cake With Walnut Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Apple Coffee Cake With Walnut Topping

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