How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Almond Tart (Dairy- And Gluten-Free)?

You need 10 ingredients. The key ingredients include: 1 1/4 cups almond meal, 1/4 cup gluten-free oat flour, 1/2 teaspoon gluten-free baking powder, 1 egg, beaten, and more.

Is Pear And Almond Tart (Dairy- And Gluten-Free) suitable as baking & desserts?

Yes, Pear And Almond Tart (Dairy- And Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear And Almond Tart (Dairy- And Gluten-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Almond Tart (Dairy- And Gluten-Free)

Name: Pear And Almond Tart (Dairy- And Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups almond meal; 1/4 cup gluten-free oat flour; 1/2 teaspoon gluten-free baking powder; 1 egg, beaten; 1/4 cup maple syrup; 2 tablespoons coconut oil, melted; 1 teaspoon vanilla extract; 1/4 teaspoon sea salt; 1/4 teaspoon almond extract; 1 1/2 (16 ounce) cans pear halves, drained and patted dry

Bake this irresistible Pear And Almond Tart (Dairy- And Gluten-Free) at home. Made with almond meal, flour, baking powder and egg. Easy step-by-step ins…

This Pear And Almond Tart (Dairy- And Gluten-Free) relies on simple, everyday ingredients such as almond meal, gluten-free oat flour, gluten-free baking powder and egg, beaten. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear And Almond Tart (Dairy- And Gluten-Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear And Almond Tart (Dairy- And Gluten-Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions