How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear And Almond Tart (Dairy- And Gluten-Free)?

You need 10 ingredients. The key ingredients include: 1 1/4 cups almond meal, 1/4 cup gluten-free oat flour, 1/2 teaspoon gluten-free baking powder, 1 egg, beaten, and more.

Is Pear And Almond Tart (Dairy- And Gluten-Free) suitable as baking & desserts?

Yes, Pear And Almond Tart (Dairy- And Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear And Almond Tart (Dairy- And Gluten-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Almond Tart (Dairy- And Gluten-Free) Recipe

Name: Pear And Almond Tart (Dairy- And Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups almond meal; 1/4 cup gluten-free oat flour; 1/2 teaspoon gluten-free baking powder; 1 egg, beaten; 1/4 cup maple syrup; 2 tablespoons coconut oil, melted; 1 teaspoon vanilla extract; 1/4 teaspoon sea salt; 1/4 teaspoon almond extract; 1 1/2 (16 ounce) cans pear halves, drained and patted dry

Pear And Almond Tart (Dairy- And Gluten-Free)

Eats Now Editorial Team · 607 kcal · Baking & Desserts

Pear And Almond Tart (Dairy- And Gluten-Free) – a delicious recipe with almond meal, flour, baking powder, egg, maple syrup, coconut oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pear And Almond Tart (Dairy- And Gluten-Free)

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