Pear And Almond Tart Recipe

Name: Pear And Almond Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry; 1/2 c ground almonds; 1/2 c sugar and; 1 T sugar; 2 T all purpose flour; 2 cans (29oz and 16oz) pear or peach halves, drained thoroughly, or 5 fresh pears/peaches; milk; 1/3 c apricot preserves; 1 T rum; fresh mint, optional garnish

Servings: persons

1 sheet frozen puff pastry
1/2 c ground almonds
1/2 c sugar and
1 T sugar
2 T all purpose flour
2 cans (29oz and 16oz) pear or peach halves, drained thoroughly, or 5 fresh pears/peaches
milk
1/3 c apricot preserves
1 T rum
fresh mint, optional garnish

1
Preheat oven to 375 degrees.
2
Thaw pastry 20 minutes; unfold pastry. On lightly floured surface with floured rolling pin, roll out to a 12 1/2 inch square. Fit pastry into a 9 inch pie plate; trim edges, leaving a 3/4 inch overhang.
3
In small bowl, mix almonds, 1/2 c sugar and flour. Sprinkle evenly over bottom of pastry.
4
Cut each pear/peach half crosswise into very thin slices, keeping each piece of fruit in shape. Using a wide spatula, lift halves and place gently in pastry shell. Brush edge of pastry with milk and sprinkle lighly with 1 T sugar.
5
Bake 30 minutes or until crust is golden. Cool slightly on wire rack.
6
Meanwhile, in small bowl, mix apricot preserves with rum. Brush warm tart with apricot glaze. Serve at room temperature. Garnish with mint.

569

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet frozen puff pastry, 1/2 c ground almonds, 1/2 c sugar and, 1 T sugar, and more.

Yes, Pear And Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Almond Tart

How did you like this recipe?

Frequently Asked Questions