Pear and Almond Swedish Pancakes Recipe

Name: Pear and Almond Swedish Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups old fashioned oats; 2 cups buttermilk, plus more if needed; ½ cup flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 large eggs, lightly beaten; ¼ cup butter, melted; 1 can pear, sliced thinly; ¼ cup sliced almonds

Servings: persons

2 cups old fashioned oats
2 cups buttermilk, plus more if needed
½ cup flour
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
2 large eggs, lightly beaten
¼ cup butter, melted
1 can pear, sliced thinly
¼ cup sliced almonds

1
In a large bowl, combine the oats and 2 cups of buttermilk.
2
Soak for at least 15 minutes.
3
In a medium bowl, combine the dry ingredients and stir them into the oat mixture.
4
Mix in the eggs and melted butter.
5
Batter should be thick.
6
Add 1 - 2 Tablespoons buttermilk if it is too thick to pour.
7
On a nonstick griddle or skillet greased with vegetable oil, pour the batter in 1/4 cup portions.
8
Place a few pear slices and almonds on each pancake.
9
Cook for 2 to 3 minutes, or until bottoms are golden brown.
10
Gently turn the pancakes over and cook for another 2 to 3 minutes more or until brown.
11
Grease the griddle as needed to cook the rest.

1299

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups old fashioned oats, 2 cups buttermilk, plus more if needed, ½ cup flour, 2 tablespoons sugar, and more.

Yes, Pear and Almond Swedish Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear and Almond Swedish Pancakes

How did you like this recipe?

Frequently Asked Questions