Pear Almond Tart Recipe

Name: Pear Almond Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Large Egg Whites; 1/2 cups Granulated Sugar; 2/3 cups Almond Flour (Or Finely Ground Almonds); 1/2 cups All-purpose Flour; 1 cup Melted Butter, Cooled To Room Temperature; 1 teaspoon Almond Extract Or Amaretto Liqueur; 2 whole Large Ripe Pears, Poached (See Below); _____; POACHING INGREDIENTS:; 1 stick Cinnamon; 1/2 cups Sugar; _____; Topping Ingredients; 1/3 cups Granulated Sugar; 1/2 teaspoons Cinnamon

Servings: persons

5 whole Large Egg Whites
1/2 cups Granulated Sugar
2/3 cups Almond Flour (Or Finely Ground Almonds)
1/2 cups All-purpose Flour
1 cup Melted Butter, Cooled To Room Temperature
1 teaspoon Almond Extract Or Amaretto Liqueur
2 whole Large Ripe Pears, Poached (See Below)
_____
POACHING INGREDIENTS:
1 stick Cinnamon
1/2 cups Sugar
_____
Topping Ingredients
1/3 cups Granulated Sugar
1/2 teaspoons Cinnamon

1
Preheat oven to 350 degrees F. Lightly butter a 9-inch tart pan. In a large bowl, beat together the egg whites and sugar until very thick and light. Fold in both the flours first, just until combined, then add the melted butter and extract. Pour the mixture into your prepared pan and arrange your fruit on top. Mix together the topping ingredients and sprinkle on top. Bake for 25 to 30 minutes or until golden brown.
2
Poached pears:
3
Cut the pears in half and scoop out the core/seeds. Peel the pears and place in a pot cut side down. Add one cinnamon stick and half a cup of sugar and then cover with water. Bring to a boil and then reduce the heat to a simmer. Once the pears are fork tender, remove from the liquid and allow to cool. To cut the pears for the cake, cut off the longer thin stem end and slice the pears in 1/4 inch slices. Arrange the pears slices in a circular manner on top of the cake as shown in the photo.
4
(Recipe inspired by The Italian Dish's Plum Almond Cake.)

1208

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 whole Large Egg Whites, 1/2 cups Granulated Sugar, 2/3 cups Almond Flour (Or Finely Ground Almonds), 1/2 cups All-purpose Flour, and more.

Yes, Pear Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Almond Tart

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