Pear Almond Tart Recipe

Name: Pear Almond Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups all-purpose flour; 3 tablespoons sugar; 1/4 teaspoon salt; 7 tablespoons cold butter, cubed; 2 to 3 tablespoons cold water; 3/4 cup sugar; 1/4 cup slivered almonds, toasted; 1/4 cup all-purpose flour; 1-1/2 teaspoons dried grated lemon peel; 1/2 to 3/4 teaspoon ground cinnamon; 4 medium ripe pears, peeled and sliced; 1 tablespoon butter; 1 large egg white; 1 teaspoon water; 1 tablespoon coarse sugar; 1/4 cup confectioners' sugar; 1-1/2 teaspoons milk; 1/4 teaspoon vanilla extract; 1/4 cup slivered almonds, toasted

Servings: persons

1-1/3 cups all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
7 tablespoons cold butter, cubed
2 to 3 tablespoons cold water
3/4 cup sugar
1/4 cup slivered almonds, toasted
1/4 cup all-purpose flour
1-1/2 teaspoons dried grated lemon peel
1/2 to 3/4 teaspoon ground cinnamon
4 medium ripe pears, peeled and sliced
1 tablespoon butter
1 large egg white
1 teaspoon water
1 tablespoon coarse sugar
1/4 cup confectioners' sugar
1-1/2 teaspoons milk
1/4 teaspoon vanilla extract
1/4 cup slivered almonds, toasted

1
In a small bowl, combine the flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out to a 14-in. circle. Transfer pastry to a 14-in. pizza pan.
2
In a large bowl, combine the sugar, almonds, flour, lemon peel and cinnamon. Add pears; toss to coat. Spoon over the pastry to within 2 in. of edges; dot with butter. Fold edges of pastry over pears.
3
For topping, beat egg white and water. Brush over pastry; sprinkle with coarse sugar. Bake at 375u00b0 for 45-50 minutes or until golden brown.
4
For glaze, combine the confectioners' sugar, milk and vanilla. Pour over warm tart. Sprinkle with almonds. Cool on a wire rack. Store in the refrigerator.

764

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1-1/3 cups all-purpose flour, 3 tablespoons sugar, 1/4 teaspoon salt, 7 tablespoons cold butter, cubed, and more.

Yes, Pear Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Almond Tart

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