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CREPE DIRECTIONS.
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First start with the CREPE ingredients.
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Whisk eggs in a small bowl until well mixed.
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Add sugar and milk to eggs.
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Gradually add flour to mix until evenly combined.
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Melt butter in microwave and then pour gradually into crepe mixture.
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Make sure your pan is heated quite low on the stove top with the smallest bit of butter (1 tsp) or none (depending if its a non stick pan).
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Pour about 1/4 cup of your CREPE mix on the heated pan and swirl around the base until it covers the bottom as much as possible (should be thin layer).
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Once the top is not sticky or wet any more, remove with a spatula and onto a plate (do not need to flip over).
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PEAR FILLING.
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On a (low heated) pan put the butter on so it melts.
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Put in honey and sprinkle a bit of brown sugar and mix around with the butter.
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Place pears in pan and let it take in the flavours they just need to be heated, softened and glazed slighty (about 5 mins).
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Make sure to stir around every once in awhile.
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Sprinkle in almonds if you want too!
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Now the pears are ready for the crepes (you want this to be warm when you eat it!) Put a few slices in a crepe and roll it up.
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All you need now is some vanilla yogurt to drizzle on top!
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MMMMMMMMMMMMMMM!
