Peanutty Ice-Cream Sandwiches Recipe

Name: Peanutty Ice-Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter or margarine; 2 cups quick-cooking oats, uncooked; 3/4 cup firmly packed dark brown sugar; 1/2 cup finely chopped dry-roasted peanuts; 1 large egg, lightly beaten; 1/4 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup chunky peanut butter; 3 cups vanilla ice cream, softened; 1 cup coarsely chopped dry-roasted peanuts

Servings: persons

2/3 cup butter or margarine
2 cups quick-cooking oats, uncooked
3/4 cup firmly packed dark brown sugar
1/2 cup finely chopped dry-roasted peanuts
1 large egg, lightly beaten
1/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chunky peanut butter
3 cups vanilla ice cream, softened
1 cup coarsely chopped dry-roasted peanuts

1
Melt butter in a Dutch oven over medium heat. Remove from heat, and stir in oats and next 7 ingredients.
2
Drop oat mixture by tablespoonfuls 3 inches apart onto a parchment paper-lined baking sheet. Spread each dollop of cookie batter to form a 3-inch circle.
3
Bake at 350u00b0 for 9 to 11 minutes or until edges are golden. Remove from pan, and cool completely on a wire rack.
4
Swirl peanut butter into softened ice cream. Freeze 30 minutes. Scoop ice cream evenly on flat sides of half of cookies; top with remaining cookies, flat sides down. Roll sides of sandwiches in coarsely chopped peanuts. Place in plastic or wax paper sandwich bags, and freeze at least 1 hour.
5
Note: Do not substitute a greased baking sheet for parchment paper. Cookies will slide and tear.

1673

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup butter or margarine, 2 cups quick-cooking oats, uncooked, 3/4 cup firmly packed dark brown sugar, 1/2 cup finely chopped dry-roasted peanuts, and more.

Yes, Peanutty Ice-Cream Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanutty Ice-Cream Sandwiches

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