Peanutty Chocolate Fudge

1. 1

   In a heavy 3-quart saucepan, combine sugar, evaporated milk and caramels.

2. 2

   Cook and stir over medium-high heat until mixture comes to an overall boil.

3. 3

   Let boil for 5 minutes, stirring continuously. Remove from heat and stir in chocolate chips and peanuts, until chips are melted.

4. 4

   Pour mixture into a buttered 8-inch square pan. Let cool completely.

5. 5

   Cut into 64 (1-inch) squares.

* Per serving · 4 servings · Values may vary.

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