Peanutbutter Pie Recipe

Name: Peanutbutter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 each pie shell (9 inch) 9 inch, baked; 1/4 teaspoon salt; 1 cup powdered sugar; 2 cups milk scalded; 1/2 cup peanut butter; 3 each egg yolks beaten; 1/4 cup cornstarch; 2 tablespoons margarine; ⅔ cup sugar; 1/4 teaspoon vanilla extract

Servings: persons

1 each pie shell (9 inch) 9 inch, baked
1/4 teaspoon salt
1 cup powdered sugar
2 cups milk scalded
1/2 cup peanut butter
3 each egg yolks beaten
1/4 cup cornstarch
2 tablespoons margarine
⅔ cup sugar
1/4 teaspoon vanilla extract

1
Combine powdered sugar and peanut butter blend until the appearance of biscuit mix.
2
Spread 3/4 of this mixture on the bottom of the pie shell.
3
Combine cornstarch, sugar and salt.
4
Add scalded milk and mix well.
5
Cook in top of double boiler until mixture thickens add butter and vanilla, then pour into baked pie shell.
6
You can make meringue with the leftover egg whites, or use whipped topping.
7
Sprinkle remaining peanut butter mixture over topping.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each pie shell (9 inch) 9 inch, baked, 1/4 teaspoon salt, 1 cup powdered sugar, 2 cups milk scalded, and more.

Yes, Peanutbutter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanutbutter Pie

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