Peanutbutter Chocolate Chip Banana Bread Recipe

Name: Peanutbutter Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1/2 cup white sugar; 1/2 cup brown sugar; 1 Tbsp baking powder; 3/4 tsp salt; 1/4 tsp cinnamon; 1+ cup mashed banana (approx. 3); 1 cup milk; 3/4 cup chunky peanut butter; 1 egg; 3 Tbsp oil; 1 tsp vanilla; FROSTING:; 4 1/2 Tbsp smooth peanut butter; 3 1/2 Tbsp butter; 1 1/2 cups confectioner's sugar; 1 1/2 Tbsp milk; 1 1/2 tsp vanilla; Chocolate chips

Servings: persons

2 1/2 cups flour
1/2 cup white sugar
1/2 cup brown sugar
1 Tbsp baking powder
3/4 tsp salt
1/4 tsp cinnamon
1+ cup mashed banana (approx. 3)
1 cup milk
3/4 cup chunky peanut butter
1 egg
3 Tbsp oil
1 tsp vanilla
FROSTING:
4 1/2 Tbsp smooth peanut butter
3 1/2 Tbsp butter
1 1/2 cups confectioner's sugar
1 1/2 Tbsp milk
1 1/2 tsp vanilla
Chocolate chips

1
Pre-heat oven to 350 degrees.
2
In a mixer, combine the first 6 ingredients. In a separate bowl, combine bananas, milk, peanut butter, egg, oil, and vanilla. Mix well. Add into the dry ingredients and mix well.
3
Stir in the chocolate chips.
4
Spoon into 2 well-greased loaf pans and bake for 45 - 50 minutes, or until set in the center.
5
Remove from the pans and put on a wire rack to cool. When completely cool, wrap in foil and chill in the fridge for 30 minutes to overnight.
6
To make the frosting, melt the peanut butter and butter. Remove from heat and stir in the confectioner's sugar, milk, and vanilla. Stir well.
7
Frost the loaves and sprinkle liberally with chocolate chips.

1428

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 1/2 cups flour, 1/2 cup white sugar, 1/2 cup brown sugar, 1 Tbsp baking powder, and more.

Yes, Peanutbutter Chocolate Chip Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanutbutter Chocolate Chip Banana Bread

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