How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanutbutter Cake ?

You need 1 ingredient. The key ingredients include: ["Peanut Butter Cake", "1/2 C peanut butter (smooth)", "1 stick butter", "1 C water", "1/2 C Cooking Oil", "Put above in a pot and bring to a boil - set aside.", "In a mixing bowl put: 1/2 C milk---2 eggs---1 tsp. vanilla---2 Cups Sugar & Mix lightly.", "Measure 2 C All Purpose flour & 1 tsp. Soda in a small bowl.", "Alternate the peanut butter mixture with the flour mixture. Mix well.", "Bake in 10 1/2 X 15 1/2 X 1"" Sweet Roll Pan for approx. 25 minutes. Test with a tooth pick. Let cool for at least 15 minutes but still warm."].

Is Peanutbutter Cake suitable as baking & desserts?

Yes, Peanutbutter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanutbutter Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanutbutter Cake Recipe

Name: Peanutbutter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ["Peanut Butter Cake", "1/2 C peanut butter (smooth)", "1 stick butter", "1 C water", "1/2 C Cooking Oil", "Put above in a pot and bring to a boil - set aside.", "In a mixing bowl put: 1/2 C milk--…

Peanutbutter Cake – a delicious recipe with Peanut Butter, peanut butter, butter, water, Cooking Oil, Put. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

["Peanut Butter Cake", "1/2 C peanut butter (smooth)", "1 stick butter", "1 C water", "1/2 C Cooking Oil", "Put above in a pot and bring to a boil - set aside.", "In a mixing bowl put: 1/2 C milk---2 eggs---1 tsp. vanilla---2 Cups Sugar & Mix lightly.", "Measure 2 C All Purpose flour & 1 tsp. Soda in a small bowl.", "Alternate the peanut butter mixture with the flour mixture. Mix well.", "Bake in 10 1/2 X 15 1/2 X 1"" Sweet Roll Pan for approx. 25 minutes. Test with a tooth pick. Let cool for at least 15 minutes but still warm."]

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Quick Info

Servings
4 servings
Category
Baking & Desserts

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