Peanut Whirls Cookies Recipe

Name: Peanut Whirls Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 c. sugar; 1/2 c. chunky style peanut butter; 1 egg; 1 tsp. vanilla; 1 1/4 c. sifted flour; 1/2 tsp. salt; 1/2 tsp. soda; 2 Tbsp. milk; 1 (6 oz.) pkg. chocolate bits

Servings: persons

1
Cream shortening, sugar, peanut butter, egg and vanilla.
2
Add dry ingredients alternately with milk.
3
Roll out cookie dough to rectangle 1/4-inch in thickness.
4
Melt chocolate bits over hot water and cool slightly.
5
Spread on rolled cookie dough.
6
Roll jelly roll fashion.
7
Chill 1/2 hour.
8
Slice with sharp knife into thin slices.
9
Bake on ungreased cookie sheet at 350u00b0 for 8 to 10 minutes.

862

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. sugar, 1/2 c. chunky style peanut butter, 1 egg, and more.

Yes, Peanut Whirls Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Whirls Cookies

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