How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Vegetable Harvest Casserole (Stove Top)?

You need 17 ingredients. The key ingredients include: 2 tablespoons peanut oil (or vegetable or canola oil), 1 medium onion, chopped, 3 garlic cloves, minced, 1 green bell pepper, chopped, and more.

Is Peanut Vegetable Harvest Casserole (Stove Top) suitable as general?

Yes, Peanut Vegetable Harvest Casserole (Stove Top) falls under the General category and is a great choice for this type of meal.

How do I store leftover Peanut Vegetable Harvest Casserole (Stove Top)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Vegetable Harvest Casserole (Stove Top)

Name: Peanut Vegetable Harvest Casserole (Stove Top)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil (or vegetable or canola oil); 1 medium onion, chopped; 3 garlic cloves, minced; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 carrots, peeled and cut into chunks; 1 medium potato, peeled and cubed; 1 medium sweet potato, peeled and cubed; 1 (28 ounce) can Italian-style crushed tomatoes (or plain crushed tomatoes with your favorite herbs added); 1 (14 1/2 ounce) can kidney beans, undrained (or pinto beans); 10 ounces frozen chopped spinach; 1 cup frozen corn; 1 teaspoon salt; 2 tablespoons peanut butter; 1 teaspoon crushed red pepper flakes; 1/3 cup roasted peanuts, chopped; 3 cups cooked rice

Try this homemade Peanut Vegetable Harvest Casserole (Stove Top) recipe the whole family will love. Made with peanut oil, onion, garlic and green bell p…

This Peanut Vegetable Harvest Casserole (Stove Top) relies on simple, everyday ingredients such as medium onion, chopped, garlic cloves, minced, green bell pepper, chopped and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Vegetable Harvest Casserole (Stove Top)

Tips for the best results

Variations & substitutions

My Personal Notes

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