Bake this irresistible Peanut Toffee Pie at home. Made with frozen pie shells, corn syrup, brown sugar and eggs. Easy step-by-step instructions included.
This Peanut Toffee Pie relies on simple, everyday ingredients such as (9 inch) frozen pie shells, corn syrup, brown sugar and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Toffee Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026