Peanut Toffee Pie – a delicious recipe with frozen pie shells, corn syrup, brown sugar, eggs, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place rack on lower shelf of oven.
2
Preheat oven to 425F Place pie shell on a baking sheet and let stand for 10 minutes to thaw slightly.
3
Meanwhile, in a large measuring cup or bowl, whisk corn syrup with brown sugar, eggs, butter, salt, vanilla until any sugar lumps have dissolved and mixture is combined.
4
Coarsely chop half the peanuts.
5
Then sprinkle whole and chopped peanuts over pie shell base.
6
Slowly pour filling over peanuts.
7
Bake on lower rack of preheated oven for 10 minutes.
8
Reduce heat to 350F and continue to bake until deep brown and just set, 20-25 minutes.
9
Let stand for at least 1 hour before slicing.
10
Delicious warm or at room temperature served with a dollop of whipped cream.
473
kcal
Calories
29
g
Fat
41
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (9 inch) frozen pie shells, ⅔ cup corn syrup, ½ cup brown sugar, 2 eggs, lightly beaten, and more.
Yes, Peanut Toffee Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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