Peanut-Stuffed Okra Fingers

1. 1

   Preheat oven to 425F.

2. 2

   Coat large baking sheet with cooking spray, or line with parchment paper.

3. 3

   Slice tops off okra.

4. 4

   Use paring knife to split okra pods nearly in half lengthwise, leaving tip and one side intact.

5. 5

   Pry pods open with fingersbe careful not to tear them.

6. 6

   Pulse peanuts, onion, garlic, ginger, jalapeno, cumin, coriander, and salt in food processor until very finely chopped.

7. 7

   Use fingers or small spoon to fill okra pods with peanut mixture.

8. 8

   Place on baking sheet, and spray with cooking spray.

9. 9

   Bake 13 to 15 minutes, or until okra has softened and filling begins to brown.

10. 10

    Serve hot.

No additional tips available.