Try this homemade Peanut Ramen recipe the whole family will love. Made with ramen noodles, water, peas and garlic. Easy step-by-step instructions included.
This Peanut Ramen relies on simple, everyday ingredients such as water, (16 ounce) can peas, garlic clove, crushed and of grated ginger. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026