Peanut Ramen

1. 1

   Boil the water, liquid from the peas, the garlic, the ginger and the red pepper flakes in a saucepan.

2. 2

   When the mixture comes to a boil, add the seasoning packet from the ramen and the noodles as well as the peas.

3. 3

   Bring it all back up to a boil.

4. 4

   Turn off the element and let it sit for five minutes so that the noodles absorb the water and the peas heat through.

5. 5

   At the end, stir in the peanut butter, the tuna and the juice from the lemon.

No additional tips available.