Peanut punch – a delicious recipe with peanuts, water, honey, condensed milk, vanilla, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
In a blender add your peanuts and add half of your water blend until well mixed
2
In a large bowl strain out the peanut mixture a little at a time using a small bowl on the side to hold the peanuts after straining and then repeat in the blender adding more water and you can repeat this 2-3 times just adding a little more water at a time
3
After you have strained it enough add all your liquid back in the blender and add honey condensed milk cinnamon nutmeg vanilla and blend for few minutes....when finished pour in to a container and chill in the fridge for at least a hour or 2 before you drink ...you can drink with ice but best cold ...also you can add white rum if you like !
683
kcal
Calories
56
g
Fat
24
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cup shelled peanuts, 5 cup water (4 to 5 cups ), 1/2 tsp honey, 1 can condensed milk, and more.
Yes, Peanut punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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