Peanut-Potato Cakes Recipe

Name: Peanut-Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb yukon gold potato, unpleeled; 1 slice bacon; 1 cup fresh corn (about 2 ears); ¼ cup onion, finely chopped; ¼ cup red bell pepper, finely chopped; 1 teaspoon fresh thyme, chopped; ¼ cup green onion, sliced; ¼ cup peanuts, chopped; ½ teaspoon salt; 1 egg, lightly beaten; optional more olive oil and more fresh thyme

Servings: persons

34 lb yukon gold potato, unpleeled
1 slice bacon
1 cup fresh corn (about 2 ears)
¼ cup onion, finely chopped
¼ cup red bell pepper, finely chopped
1 teaspoon fresh thyme, chopped
¼ cup green onion, sliced
¼ cup peanuts, chopped
½ teaspoon salt
1 egg, lightly beaten
optional more olive oil and more fresh thyme

1
Place potatoes in a saucepan; cover with water.
2
Bring to a boil; reduce heat and simmer for 15 minutes or until tender.
3
Drain and cool.
4
Shred potatoes into a large bowl.
5
Cook bacon in a large skillet over medium heat until crisp.
6
Then remove and crumble.
7
Add to the bacon drippings corn, onions, bell pepper, and chopped thyme; cook 4 minutes or until onion is tender.
8
Combine potatoes, bacon, and corn mixture, green onions, peanuts, salt and egg; stil with a fork until blended.
9
Coat nonstick skillet with a thin layer of olive oil.
10
Spoon about 1/3 cupt potatoe mixture onto the hot skillet and flatten.
11
Cook 5 minutes on each side or until golden brown.
12
Garnish with thyme.

3166

kcal

Calories

Fat

673

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 34 lb yukon gold potato, unpleeled, 1 slice bacon, 1 cup fresh corn (about 2 ears), ¼ cup onion, finely chopped, and more.

Yes, Peanut-Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut-Potato Cakes

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