Peanut Pilaf

Name: Peanut Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. rice (white or brown); 2 1/2 c. water, boiling; 1 tsp. salt; 1 Tbsp. peanut oil; 1/2 c. onion, chopped; 1 c. peanuts (whole), roasted; 1 c. sweet green peas, cooked slightly; 1 Tbsp. parsley, minced; 3 Tbsp. peanut oil or other vegetable oil; 3 cloves (whole); 2 peppercorns; 1 (1-inch) piece cinnamon

Eats Now Editorial Team · General

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Peanut Pilaf – a delicious recipe with rice, water, salt, peanut oil, onion, peanuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. rice (white or brown)
2 1/2 c. water, boiling
1 tsp. salt
1 Tbsp. peanut oil
1/2 c. onion, chopped
1 c. peanuts (whole), roasted
1 c. sweet green peas, cooked slightly
1 Tbsp. parsley, minced
3 Tbsp. peanut oil or other vegetable oil
3 cloves (whole)
2 peppercorns
1 (1-inch) piece cinnamon

1
Add salt, 1 tablespoon peanut oil, cloves, peppercorns, cinnamon
2
and
3
rice
4
to boiling water.
5
Cook on low heat until tender.
6
Remove spices.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. rice (white or brown), 2 1/2 c. water, boiling, 1 tsp. salt, 1 Tbsp. peanut oil, and more.

Yes, Peanut Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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