Peanut, Oat & Apricot Bites With Salted Chocolate

1. 1

   Combine peanut butter, honey, and vanilla in a medium bowl; stir. Add oats and apricots; stir until thoroughly combined. Scoop mixture into individual sections of a silicone or regular ice cube tray. Press firmly to form cubes.

2. 2

   Combine the chocolate and cream in a glass bowl; place over a pan of simmering water. Stir constantly until the chocolate melts and the mixture is smooth, about 3 minutes. Spoon the chocolate mixture over each bite and smooth with a spatula. Lightly sprinkle the top of each bite with flaky sea salt. Refrigerate for at least 1 hour until chocolate is firm. Remove bites from trays, transfer to a covered container and refrigerate until you're ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.