Peanut ‘N’ Chocolate Graham Bars Recipe

Name: Peanut ‘N’ Chocolate Graham Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 whole graham crackers, divided; 1 cup sugar; 1/2 cup butter, cubed; 1/2 cup milk; 1 egg, beaten; 1 cup graham cracker crumbs; 1 cup sweetened shredded coconut; 1/2 cup salted peanuts, finely chopped; 1 teaspoon vanilla extract; 2-1/4 cups peanut butter chips; 4 tablespoons shortening, divided; 2-1/4 cups semisweet chocolate chips

Servings: persons

17 whole graham crackers, divided
1 cup sugar
1/2 cup butter, cubed
1/2 cup milk
1 egg, beaten
1 cup graham cracker crumbs
1 cup sweetened shredded coconut
1/2 cup salted peanuts, finely chopped
1 teaspoon vanilla extract
2-1/4 cups peanut butter chips
4 tablespoons shortening, divided
2-1/4 cups semisweet chocolate chips

1
Line a 13-in. x 9-in. pan with heavy-duty foil. Arrange eight whole graham crackers and one half graham cracker in pan; set aside.
2
In a heavy saucepan, combine the sugar, butter, milk and egg. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Stir in the cracker crumbs, coconut, peanuts and vanilla. Cool for 10 minutes or until thickened. Spread over graham crackers in pan. Top with remaining graham crackers; press down lightly. Cover and refrigerate for 4 hours or until firm.
3
Using foil, remove from pan. Discard foil. Cut into 2-1/2-in. x 1-in. bars, following score marks on graham crackers.
4
In a microwave-safe bowl, melt peanut butter chips and 2 tablespoons shortening; stir until smooth. Dip top of bars in peanut butter mixture; let excess drip off. Invert onto a waxed paper-lined pan. Chill for 15 minutes or until set.
5
Melt chocolate chips and remaining shortening; stir until smooth. Dip uncoated half of bars in chocolate mixture; let excess drip off. Invert onto a waxed paper-lined pan. Chill for 30 minutes or until set. Store in an airtight container.

1915

kcal

Calories

124

Fat

105

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 17 whole graham crackers, divided, 1 cup sugar, 1/2 cup butter, cubed, 1/2 cup milk, and more.

Yes, Peanut ‘N’ Chocolate Graham Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peanut ‘N’ Chocolate Graham Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions