Peanut Meringues

1. 1

   In a large bowl, beat egg whites, cream of tartar, vanilla and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in peanuts.

2. 2

   Drop eight mounds onto a parchment paper-lined

3. 3

   . Shape into 3-in. cups with the back of a spoon. Bake at 250u00b0 for 1 hour or until set and dry. Turn oven off; leave meringues in oven for 1 hour. To serve fill meringues with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.