Peanut Mazapanes

1. 1

   Using a food processor, grind the peanuts until coarse.

2. 2

   Add the powdered sugar and peanut butter and continue mixing for 2 minutes, scraping down the sides as needed, until a compact paste is formed.

3. 3

   Remove the peanut mazapan mixture from the food processor.

4. 4

   Using a rolling pin, roll out the dough to 3/4-inch thick.

5. 5

   With a 2-inch round cookie cutter, cut out circles of dough and carefully remove them onto a baking sheet lined with wax or parchment paper.

6. 6

   You can reform and roll the dough again to yield the remaining rounds.

7. 7

   Serve immediately, or wrap in parchment paper and refrigerate to store.

No additional tips available.