Peanut Marshmallow Bars Recipe

Name: Peanut Marshmallow Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. brown sugar, packed; 1/2 c. butter, softened; 1 egg; 1/2 tsp. vanilla; 1 1/2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. creamy peanut butter; 1 (7 oz.) jar Marshmallow Creme; 1 (6 oz.) pkg. semi-sweet chocolate chips; 3/4 c. salted peanuts, chopped coarse

Servings: persons

1/2 c. sugar
1/2 c. brown sugar, packed
1/2 c. butter, softened
1 egg
1/2 tsp. vanilla
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. creamy peanut butter
1 (7 oz.) jar Marshmallow Creme
1 (6 oz.) pkg. semi-sweet chocolate chips
3/4 c. salted peanuts, chopped coarse

1
Preheat oven to 375u00b0.
2
Cream sugars with butter and peanut butter.
3
Add egg and vanilla and beat well.
4
Stir in flour, baking powder and salt.
5
Mix well.
6
Press into bottom and 1/4-inch up sides of an ungreased 10 x 15-inch jelly roll pan.
7
Spread Marshmallow Creme over crust.
8
Use wet knife to spread evenly to 1/2-inch from side of pan.
9
Sprinkle chocolate chips and peanuts over Marshmallow Creme.
10
Bake 12 to 15 minutes until light golden brown.
11
Cool completely before cutting into bars.

1381

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. brown sugar, packed, 1/2 c. butter, softened, 1 egg, and more.

Yes, Peanut Marshmallow Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Marshmallow Bars

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