Peanut Kiss Cookies Recipe

Name: Peanut Kiss Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 c. shortening/margarine; 1/2 c. peanut butter; 1/2 c. sugar; 1/2 c. brown sugar, firmly packed; 1 unbeaten egg; 2 tsp. milk; 1 tsp. vanilla; Hershey Kisses

Servings: persons

1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. shortening/margarine
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar, firmly packed
1 unbeaten egg
2 tsp. milk
1 tsp. vanilla
Hershey Kisses

1
Sift together flour, baking soda and salt.
2
Cream together shortening, peanut butter and sugars; then add egg, milk and vanilla.
3
Blend in dry ingredients and mix thoroughly.
4
Shape into 36 balls, roll balls in brown sugar.
5
Bake at 375u00b0 for 8 minutes. Remove from oven, press Hershey Kiss on top of each cookie so that cookie cracks.
6
Bake 2 to 3 minutes longer.
7
Yields 36 delicious peanut kiss cookies.

830

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. flour, 1 tsp. baking soda, 1/2 tsp. salt, 1/2 c. shortening/margarine, and more.

Yes, Peanut Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Kiss Cookies

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