Peanut Jumbles

Name: Peanut Jumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. soft shortening; 1/2 c. peanut butter; 2/3 c. sugar; 2/3 c. brown sugar, packed; 2 eggs; 1/2 c. milk; 1 tsp. vanilla; 2 c. sifted flour; 1 tsp. salt; 2 tsp. baking powder; 1 c. salted peanuts

Eats Now Editorial Team · 1356 kcal · General

Jump to Recipe

Peanut Jumbles – a delicious recipe with soft shortening, peanut butter, sugar, brown sugar, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. soft shortening
1/2 c. peanut butter
2/3 c. sugar
2/3 c. brown sugar, packed
2 eggs
1/2 c. milk
1 tsp. vanilla
2 c. sifted flour
1 tsp. salt
2 tsp. baking powder
1 c. salted peanuts

1
Heat oven to 375u00b0.
2
Mix thoroughly shortening, peanut butter, sugars and eggs.
3
Stir in milk and vanilla.
4
Mix in sifted dry ingredients and peanuts.
5
Drop by rounded teaspoons 2 inches apart onto greased baking sheet.
6
Bake 10 to 12 minutes.

1356

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. soft shortening, 1/2 c. peanut butter, 2/3 c. sugar, 2/3 c. brown sugar, packed, and more.

Yes, Peanut Jumbles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1356 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creme Fraiche
Baby Sized Easter Egg Centers Recipe
Swiss Melt With Tomato and Fresh Basil
CERTO Mint Jelly

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy