Peanut Ginger Dipping Sauce

1. 1

   In a small saucepan, whisk peanut butter and 3/4 cup water until smooth. Stir in soy sauce and ginger.

2. 2

   Heat over medium low and cook for 3-5 minutes, stirring occasionally. Thin with extra water if necessary.

3. 3

   To serve, pour into small bowls and garnish with chopped scallions. Serve with small bites of cooked chicken and tender veggies like snow peas.

* Per serving · 4 servings · Values may vary.

No additional tips available.