Peanut Crunch Pie

1. 1

   Reserve some chopped peanut brittle for decoration.

2. 2

   Mix remaining brittle with the ice cream in large bowl.

3. 3

   Spoon into crust mounding it in center.

4. 4

   Smooth with metal spatula; cover with foil and freeze at least 6 hours or overnight.

5. 5

   Stir chocolate chips and heavy cream in bowl and microwave on Low until chocolate melts and mix is smooth.

6. 6

   Stir in powdered sugar and peanut butter until blended.

7. 7

   Put pie on waxed paper to catch drips.

8. 8

   Pour chocolate mix over pie, spreading it quickly with a thin metal spatula.

9. 9

   Freeze 1 hour or until topping is firm.

10. 10

    Just before serving, top with remaining brittle.

* Per serving · 4 servings · Values may vary.

No additional tips available.