Peanut Crisp Bars

Name: Peanut Crisp Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. granulated sugar; 1/2 c. light corn syrup; dash of salt; 1 c. peanut butter; 2 c. crisp rice cereal; 1/4 c. butter or margarine; 1/4 c. brown sugar; 1 Tbsp. milk; 1/2 tsp. vanilla; 1 1/4 c. sifted powdered sugar

Eats Now Editorial Team · 1386 kcal · Baking & Desserts

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Peanut Crisp Bars – a delicious recipe with sugar, light corn syrup, salt, peanut butter, crisp rice cereal, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. granulated sugar
1/2 c. light corn syrup
dash of salt
1 c. peanut butter
2 c. crisp rice cereal
1/4 c. butter or margarine
1/4 c. brown sugar
1 Tbsp. milk
1/2 tsp. vanilla
1 1/4 c. sifted powdered sugar

1
In a saucepan, combine granulated sugar, corn syrup and salt. Cook and stir until sugar dissolves.
2
Blend in peanut butter. Stir in cereal.
3
Pat evenly into a 6 x 10 1/2-inch container or square cake pan.
4
In small saucepan, melt butter and brown sugar; remove from heat.
5
Add milk and vanilla.
6
Stir in powdered sugar; beat smooth.
7
Spread over cereal mixture.
8
Chill.
9
Cut in small bars.

1386

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. granulated sugar, 1/2 c. light corn syrup, dash of salt, 1 c. peanut butter, and more.

Yes, Peanut Crisp Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1386 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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