Peanut Cookies Recipe

Name: Peanut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g peanuts; 180 ml peanut oil; 1 egg, beaten lightly; 325 g all-purpose flour; ¾ teaspoon baking powder; 1 ½ teaspoons baking soda; ¾ teaspoon salt; 150 g caster sugar; egg yolk; water

Servings: persons

1
Grease baking sheet/line with parchment.
2
Preheat oven to 180C (approx 350F).
3
Toast peanuts until golden brown, then grind till fine.
4
Set aside.
5
Combine ground nuts and sifted dry ingredients.
6
Slowly add oil, combine well.
7
Add the egg.
8
Form a fine dough.
9
Roll pieces of dough into a small ball (size of a small lime) and place on cookie sheet.
10
Brush with egg wash (combine 1 yolk and 1 tablespoon of water, beat lightly) and bake for 10-15 minutes until golden.

1052

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 225 g peanuts, 180 ml peanut oil, 1 egg, beaten lightly, 325 g all-purpose flour, and more.

Yes, Peanut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Cookies

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