Peanut Clusters

1. 1

   Mix sugar, sour cream, marshmallows, oleo and salt in pan. Bring to boil over medium heat, stirring constantly.

2. 2

   Reduce heat to low and boil, without stirring, to soft ball stage, about 10 minutes.

3. 3

   Remove from heat and add vanilla, chocolate chips and peanuts.

4. 4

   Stir to blend and melt chips.

5. 5

   Drop from teaspoon onto foil or greased cookie sheet.

6. 6

   If it becomes too firm to drop, heat slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.