Peanut Clusters

1. 1

   In large saucepan, heat sugar, butter and milk to boiling, stirring constantly.

2. 2

   Cook for 3 minutes, stirring frequently. Remove from heat.

3. 3

   Mix in peanut butter and vanilla.

4. 4

   Stir in oats and nuts.

5. 5

   Drop by tablespoon onto waxed paper.

6. 6

   If mixture becomes too stiff, stir in 1 or 2 drops milk.

7. 7

   Let stand until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.