Peanut Chutney/ Dip

1. 1

   dry roast the peanuts until light brown and deskin the nuts or buy dry roasted salted peanuts without skin.

2. 2

   Heat oil in a pan and saute onion, chillies and tamarind until soft and soggy.

3. 3

   allow the mixture to cool.

4. 4

   Now grind the peanuts and the sauted mixture in a blender.

5. 5

   add few tsp of water if needed.

6. 6

   Add salt to the mixture.

7. 7

   TEMPERING - Add mustard, urad dal and asafetida in hot oil and fry for a minute.

8. 8

   Then pour over the tempering into the chutney and serve.

9. 9

   Small Tip - This chutney is good even with out tempering.

10. 10

    Mix the blended mixture to hot rice and serve.

No additional tips available.