Peanut Chutney

1. 1

   Cook the peanuts and chili peppers in a frying pan.

2. 2

   You can cook them with oil if you want.

3. 3

   Once they become fragrant, they're done.

4. 4

   Place the peanuts, garlic, cumin seeds, salt, and water into a blender and blend until smooth.

5. 5

   You'll probably need more water than you think.

6. 6

   Once it becomes thick and creamy, it's done.

7. 7

   Here is a variation: Heat the * ingredients in a frying pan.

8. 8

   Add the chutney.

9. 9

   It's a delicious chutney.

10. 10

    Done.

11. 11

    Serve with some idli!

* Per serving · 4 servings · Values may vary.

No additional tips available.