Peanut Chunkies

Name: Peanut Chunkies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. flour; 1/2 tsp. baking powder; 3/4 tsp. baking soda; 1/4 tsp. salt; 1/2 c. butter or margarine; 2/3 c. creamy peanut butter; 1/3 c. granulated sugar; 1/2 c. brown sugar; 1 egg; 1 c. peanuts, finely chopped*

Eats Now Editorial Team · 1309 kcal · General

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Peanut Chunkies – a delicious recipe with flour, baking powder, baking soda, salt, butter, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/3 c. flour
1/2 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
1/2 c. butter or margarine
2/3 c. creamy peanut butter
1/3 c. granulated sugar
1/2 c. brown sugar
1 egg
1 c. peanuts, finely chopped*

1
Mix dry ingredients together; beat butter, egg, sugars and peanut butter until light and fluffy.
2
Mix with dry ingredients. When dough is well mixed, pinch off pieces and roll between palms into cylinders.
3
Roll cylinders in nuts.
4
Place 2 inches apart on lightly greased cookie sheet.
5
Bake 10 minutes at 375u00b0.

1309

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 c. flour, 1/2 tsp. baking powder, 3/4 tsp. baking soda, 1/4 tsp. salt, and more.

Yes, Peanut Chunkies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1309 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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