Peanut Chocolate Ring Recipe

1. 1

   To make cake, preheat oven to 350 degrees.

2. 2

   Grease and flour an 11-c. ring mold or possibly 12-c. bundt pan.

3. 3

   In a large bowl, combine cake mix, Large eggs, water, oil and peanut butter; beat till blended.

4. 4

   Beat with electric mixer 2 min on high speed.

5. 5

   Pour batter into prepared pan; smooth top.

6. 6

   Bake 35 to 40 min or possibly till a wooden pick inserted in center comes out clean.

7. 7

   Cold in pan on a wire rack 20 min.

8. 8

   Remove from pan; cold on wire rack.

9. 9

   Cut cake into 2 horizontal layers.

10. 10

    To make frosting, prepare frosting mix according to package directions.

11. 11

    Add in peanut butter; beat till blended.

12. 12

    To complete, place bottom cake layer, cut-side down, open a platter or possibly cake plate.

13. 13

    Spread with 1 c. frosting.

14. 14

    Add in remaining cake layer, cut-side down.

15. 15

    Spread remaining frosting over side and top of cake, covering completely.

16. 16

    Smooth frosting with a long icing spatula.

17. 17

    Chill cake 1 hour.

18. 18

    Drizzle chocolate over cake; let stand till chocolate sets.

* Per serving · 4 servings · Values may vary.

No additional tips available.