Peanut-Chocolate Mud Pie Squares

1. 1

   Line 9-inch square pan with plastic wrap, with ends of plastic extending over sides.

2. 2

   Mix 1-1/4 cups cookie crumbs and butter; press onto bottom of prepared pan.

3. 3

   Refrigerate until ready to use.

4. 4

   Beat cream cheese spread, peanut butter and sugar in medium bowl with mixer until blended.

5. 5

   Gently stir in 1-1/2 cups COOL WHIP; spread over crust.

6. 6

   Top with 1/4 cup of the remaining cookie crumbs.

7. 7

   Beat pudding mix and milk in same bowl with mixer on low speed 2 min.

8. 8

   Stir in remaining COOL WHIP; spoon over dessert.

9. 9

   Top with remaining crumbs and nuts.

10. 10

    Freeze overnight.

11. 11

    Remove dessert from freezer 20 min.

12. 12

    before serving; let stand at room temperature to soften slightly.

13. 13

    Use plastic wrap handles to lift dessert from pan before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.