Peanut Chocolate Chip Cookies – a delicious recipe with peanut flour, baking soda, baking powder, butter, brown sugar, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small pan, brown butter over medium heat. It should smell nutty when ready. Meanwhile, mix dry ingredients (minus sugars) together and set aside.
2
In a stand mixer, combine browned butter and both sugars. Add eggs and vanilla. Beat for 30 seconds on medium low and then let the batter rest for 3 minutes; repeat this 2 more times.
3
Continue beating on medium low and add dry ingredients slowly until combined. Then add in the chocolate chips and stop beating once incorporated.
4
For best results, chill the dough for about 1 hour to overnight. Then ball the chilled dough into individual cookies and flatten using a fork in a criss-cross pattern. Bake in a 375 degree oven for 12 minutes, or until golden brown.
1001
kcal
Calories
70
g
Fat
76
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup peanut flour, 1/4 teaspoon baking soda, 1/4 teaspoon baking powder, 8 tablespoons butter, and more.
Yes, Peanut Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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