How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut-Chile Sauce?

You need 12 ingredients. The key ingredients include: 1 each serrano chiles seeded, 1/4 teaspoon piquin chile crushed, 1 x black pepper, 2 each scallions, spring or green onions ,, and more.

Is Peanut-Chile Sauce suitable as general?

Yes, Peanut-Chile Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Peanut-Chile Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut-Chile Sauce Recipe

Name: Peanut-Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each serrano chiles seeded; 1/4 teaspoon piquin chile crushed; 1 x black pepper; 2 each scallions, spring or green onions ,; 2 cloves garlic minced; 1/4 teaspoon ginger minced; 1/2 teaspoon peanut oil; 1/2 cup stock; 1/2 teaspoon soy sauce, tamari; 1 teaspoon brown sugar, dark; 1/2 each limes juiced; 1/4 cup peanut butter

Try this homemade Peanut-Chile Sauce recipe the whole family will love. Made with serrano chiles, black pepper, scallions and garlic. Easy step-by-step …

This Peanut-Chile Sauce relies on simple, everyday ingredients such as each serrano chiles seeded, piquin chile crushed, x black pepper and garlic minced. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Peanut-Chile Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions